Bourbon Glazed Carrots
Ingredients
- 4 tablespoons unsalted butter, divided
- 2 pounds carrots, peeled and sliced on a diagonal into 1/2-inch-thick discs
- 1/2 cup bourbon
- 1/2 cup packed light brown sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Coarsely chopped fresh parsley leaves, for serving (optional)
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