Roasted Carrots

Roasted Carrots

Roasted Carrots

By Food & Wine
20 minutes

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Details
  • Servings:   2
  • Calories:   151
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   starter
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Cuisine
  • caribbean
Comments
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 6 ounces small carrots, trimmed and scrubbed
  • 1 tablespoon unsalted butter
  • 2 (6-inch) thyme sprigs
  • 1 medium garlic clove, smashed
  • ½ teaspoon kosher salt
Instructions

Roasted Carrots serves 2 original recipe by Food & Wine.

View original preparation instructions

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