Meatloaf with eggs

Meatloaf with eggs

Meatloaf with eggs

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   281
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 24.6 oz (700 g) minced meat (beef and pork combined)
  • salt
  • pepper
  • smoked paprika
  • ½ onion
  • parsley
  • 3 cloves garlic
  • 2 pieces of stale bread
  • 7 oz (200 g) bacon
  • 1 egg
  • 0.4 cups (100 ml) sparkling water
  • 4 hard boiled eggs
  • milk
Instructions

Meatloaf with eggs serves 8 original recipe by Honest Cooking.

View original preparation instructions

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