Comforting Chicken in Red Curry
Ingredients
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- salt and pepper
- 2 tablespoons oil
- 2 cloves garlic, minced
- 2 slices ginger, minced
- 2 tablespoons Thai red curry paste
- 1 cup coconut milk
- 1 small bunch choy sum or baby bok choy
- A handful of cilantro, chopped
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
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