Ingredients
- 2 Chicken breasts, boneless and skinless
- 1 Garlic head, washed and halved horizontally
- 1 White onion, peeled and halved
- 1 tablespoon Salt
- 1/2 tablespoon Whole cumin seeds
- 1 (28 0z) Can, white hominy with liquid
- 1 1/2 cups Mölli Mexico City Cooking Sauce
- 4 cups Chicken broth
- 3 cups Water
- 4 sprigs Epazote or cilantro
- 1/4 cup White onion, diced (garnish)
- 1 Avocado, pitted and diced
- 2 Limes, cut in wedges (add juice only)
- 4 Small radishes, diced
- 1 cup Shredded lettuce
- 3 tablespoons Dry oregano (garnish)
- Salt to taste
Personal Notes
Comments