Ingredients
- 1 pound Broccoli Rabe
- 1 pound Cauliflower
- 2 handfuls Garlic Cloves
- 1 Yellow Onion
- 3 Carrots julienned
- 1/2 cup Unsalted Butter
- 1/2 cup Pork fat
- 3/4 cup Sharp Cheddar Cheese
- 3/4 cup Kerrygold Blarney Irish Cheese
- 20 ounces Stock (chicken or duck)
- 1 quart Half Half
- 6 sprigs fresh Thyme
- 6 fresh Sage leaves
- 2 tablespoons ground coriander
- 1 tablespoon smoked paprika
- salt/fresh ground pepper
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