Comforting Beef and Rice Noodle Soup

Ingredients

• 500g (17 ounces or just over 1 pound) fresh ho fun noodle (if you are using dried ones, pre-soak 300g until soft)
• 1 pound beef brisket, cut into middle size chunks
• 2 tablespoons cooking oil
• 3 green onions, whites and green part chopped separately
• 1 thumb ginger, sliced
• 2 garlic cloves, sliced
• 2 tablespoons light soy sauce
• 3-4 L clean water
• Pinch of salt
• Coriander, chopped for topping
• 1 head leafy vegetable

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