Prawn and Scallop Shumai

Prawn and Scallop Shumai

Prawn and Scallop Shumai

By tastykitchen.com
1 hour

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Details
  • Servings:   4
  • Calories:   863
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   55g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 ounces, weight Prawns (keep 10 Prawns For Garnishing The Shumai Afterwards)
  • ½ pounds, 2-⅝ ounces, weight Scallops
  • 1 whole Spring Onion
  • 1 teaspoon Sea Salt
  • ¼ teaspoons Pepper Powder
  • 2 drops Sesame Oil
  • 20 pieces Shumai Pastry (Available From Asian Supermarkets)
Instructions

Prawn and Scallop Shumai serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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