Steamed Pork Buns
Ingredients
- 1 pound Pork (boneless)
- 1 cup Water
- 1 Tablespoon Teriyaki Sauce
- 1 Tablespoon Hoisin Sauce
- 1 pinch Salt
- 1 pinch Pepper
- 1 package Active Dry Yeast (.75 Ounce Packet)
- 1 cup Warm Water
- 4-½ cups All Purpose Flour, divided use
- ¼ cups White Sugar
- 2 Tablespoons Vegetable Oil
- ½ cups Boiling Water
- 1 Tablespoon Vegetable Oil
- ⅔ cups Hoisin Sauce
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