Romanian Chicken Kebabs Frigarui

Romanian Chicken Kebabs (Frigarui)

Romanian Chicken Kebabs (Frigarui)


8 hours 35 minutes

Details
  • Servings:   4
  • Calories:   317
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
  • eastern europe
Ingredients
  • For the Chicken:
  • 1 pound boneless, skinless chicken breasts (cut into 1 1/2-inch cubes)
  • For the Marinade:
  • 1 ounce mixed chopped herbs (thyme, rosemary, parsley )
  • 1/2 teaspoon pepper
  • Juice of 1/2 lemon
  • 1 teaspoon sugar
  • 1/2 teaspoon ginger
  • 2 cloves crushed garlic
  • 3 ounces plain yogurt
  • For the Garlic Sauce:
  • 1 entire head of garlic (peeled and separated into cloves)
  • 1 teaspoon salt
  • 2 tablespoons sunflower oil or olive oil
  • 1/2 cup sour cream
  • Black pepper to taste
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