Ham Broth
Ingredients
- 16 cups water
- 1 1/2 pound ham bone or ham hocks
- 2 medium-size yellow onions, halved
- 1 celery stalk, thickly sliced, leafy top left whole
- 1 medium carrot
- 1 tablespoon whole black peppercorns, or more to taste
- 1/2 bunch fresh flat-leaf parsley
- 4 (3-inch) thyme sprigs
- 2 bay leaves
- Kosher salt
Instructions
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