Comforting Spaghetti Bolognese with Mushrooms

Ingredients

• 2 tablespoons olive oil
• 1 large or 2 small onion, chopped
• 1 green chili chopped
• 1 14 ounces can of diced tomatoes
• 2 tablespoons tomato paste
• 1- pound ground beef 90-10%
• 8 ounces white button or baby bella mushrooms, cleaned and sliced
• 3 cloves of garlic minced
• 1 bunch thyme tied in a bundle
• 1 bay leaf
• 1 teaspoon Kosher salt
• ½ teaspoon black pepper
• ½ cup red wine
• 1 cup chicken stock
• ½ cup fresh basil roughly chopped
• Parmesan cheese
• 1 pound 16 oz. dried spaghetti or linguini

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