Cheesy Vegetable Bacon Panini
Ingredients
- 8 slices bacon
- 1 zucchini, cut into 1/4-inch lengthwise slices
- One 12-ounce jar marinated artichoke hearts, drained and roughly chopped, marinade reserved
- Kosher salt and freshly ground black pepper
- 4 ciabatta rolls, halved lengthwise
- One 6-ounce jar roasted red peppers, drained and roughly chopped
- 2 cups shredded fontina or mozzarella cheese, or a blend of both
- 1/2 cup baby arugula
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