Panini with Prosciutto Roasted Pepper and Mozzarella

Panini with Prosciutto, Roasted Pepper and Mozzarella

Panini with Prosciutto, Roasted Pepper and Mozzarella

By Food Network
11 minutes

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Details
  • Servings:   4
  • Calories:   555
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1/3 pound thinly sliced prosciutto di Parma
  • 8 thin slices chewy, crusty Italian bread from a large loaf
  • 1 (16-ounce) jar roasted red peppers, drained well
  • 1 pound fresh mozzarella, sliced
  • Extra-virgin olive oil, for drizzling
Instructions

Panini with Prosciutto, Roasted Pepper and Mozzarella serves 4 original recipe by Food Network.

View original preparation instructions

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