Shallot Lemon Confit
Ingredients
- 1 pound small or medium shallots, peeled
- 1/4 cup vegetable oil
- 12 coriander seeds
- 6 whole black peppercorns
- 2 garlic cloves, halved
- Zest of 4 lemons, julienned
- Juice of 2 lemons
- 1 celery rib, finely chopped
- 1 bay leaf
- 1 thyme sprig
- 1 parsley sprig
- 1 teaspoon sugar
- 1 large scallion, julienned
- Salt
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