Ingredients
- 12 standard-sized sugar cones (156g)
- 3/4 cup all-purpose flour (90g)
- 1/4 cup tightly packed light-brown sugar (55g)
- 1 teaspoon kosher salt
- 10 tablespoon salted butter, melted (142g) (increase the salt by about 1/4 teaspoon if using unsalted butter)
Personal Notes
Organization Tags
Comments