Asparagus Salad with Sweet Balsamic Vinegar
Ingredients
- 1/3 cup balsamic vinegar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh marjoram or 1 teaspoon dried
- 1 teaspoon minced garlic
- 2 pounds asparagus, tough ends trimmed, cut on diagonal into 2-inch pieces
- 1 small red bell pepper, diced
- 1/3 cup chopped pecans, toasted
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