Savory Crepes with Meat Filling
Ingredients
- 4 eggs
- 1 1/2 Cup milk
- 1 Cup water
- 6 Tablespoons butter, melted
- 1/2 Tablespoon salt
- 2 Cups flour
- 5 Cups cooked meat (pulled pork, chicken or beef)
- 1-2 onions, finely chopped
- 6 hard-boiled eggs, finely grated
- 1/4 Cup broth
- cooking oil
- salt, pepper
- 1/2 Tablespoon butter
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