Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Cilantro Lime Shrimp
Ingredients
- 2 tablespoons peanut oil , canola oil, or rice bran oil
- 1 serrano chile (more if you like it spicy, or just a fraction of one if you want less heat), sliced into thin rings
- 1 to 2 cloves garlic , sliced thinly
- 1 pound shrimp , peeled and deveined
- Kosher salt
- 1/4 cup chopped cilantro
- 1 to 2 tablespoons lime juice
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