Barbecued Beer Can Chicken
Barbecued Beer Can Chicken might be a good recipe to expand your main course collection. This recipe
Barbecued Shrimp
Ingredients
- 16 jumbo shrimp (1 lb.), peeled and deveined (tails left on)
- 2 Tbsp. Creole or Cajun seasoning, preferably Tony Chachere’s
- ¼ cup canola oil
- 4 garlic cloves, finely chopped
- 2 Tbsp. finely chopped fresh rosemary
- ½ cup light to medium lager, preferably Abita Amber
- ¼ cup plus 2 Tbsp. hot sauce, preferably Crystal brand
- ¼ cup plus 2 Tbsp. Worcestershire sauce
- ¼ cup plus 1 Tbsp. fresh lemon juice
- 12 Tbsp. cold unsalted butter, cut into small pieces
- Cooked grits or crusty French bread, for serving
Instructions
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