Pecan Caramel and Fudge Pie
Ingredients
- 1 1/2 cups chocolate wafer cookie crumbs (about 7 ounces)
- 5 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 3/4 cup unsalted butter
- 3/4 cup (packed) golden brown sugar
- 6 tablespoons light corn syrup
- 3 cups pecan halves (about 10 ounces)
- 3 tablespoons whipping cream
- 2 ounces unsweetened chocolate, chopped
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