Murgh Korma

Ingredients

• 2 pounds boneless, skinless chicken thighs (and / or breasts) cut into 2" chunks
• 1 tablespoon plus 1 teaspoon minced ginger, plus one 2" piece peeled and sliced
• 1 tablespoon minced garlic, plus 3 cloves thinly sliced
• 1 tablespoon freshly squeezed lemon juice
• kosher salt to taste
• 1/4 cup blanched almonds
• 1/4 cup raw cashews
• 1 tablespoon poppy seeds
• 3/4 cup canola oil
• 1 tablespoon black peppercorns
• 2 teaspoons fennel seeds
• 12 dried rose petals (optional)
• 3 green cardamom pods
• 2 whole cloves
• 1 bay leaf
• 1/2 stick cinnamon
• 3 large, yellow onions, thinly sliced
• 3 green serrano chiles, stemmed and minced
• 1 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1 cup plain greek yogurt
• 6 tablespoons heavy cream

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