Ingredients
- 1.25 pounds frozen bite-sized potato nuggets (such as Tater Tots®)
- 2 tablespoons vegetable oil
- 0.125 teaspoon salt
- 2 tablespoons Sichuan peppercorns
- 0.5 pound ground pork
- 0.5 cup chopped onion
- 1.5 tablespoons chopped red chile peppers, divided
- 1 tablespoon grated garlic
- 1 tablespoon grated fresh ginger
- 1 cup chicken stock
- 3 tablespoons Chinese cooking wine (Shaoxing wine)
- 2 tablespoons fermented bean paste (doubanjiang)
- 2 tablespoons soy sauce
- 1 (8 ounce) container firm tofu, cubed
- 1 teaspoon cornstarch
- 1 teaspoon water
- 1 tablespoon chopped green onion, or to taste
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