Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Banana Yogurt Muffins
Details
- Servings: 12
- Dish: desserts
Cuisine
- british
Ingredients
- 2 bananas
- 200 grams plain Greek yogurt (I use full-fat)
- 2 large eggs
- 75 grams melted coconut oil
- 145 grams dark brown sugar
- 2 teaspoons dark rum (optional but highly encouraged)
- 1 teaspoon vanilla
- 142 grams gluten-free flour blend (I use Trader Joe's)
- 48 grams almond meal
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 0.5 teaspoons nutmeg
- 0.5 teaspoons ground allspice
- 1 pinch cardamom
- 70 grams chopped walnuts (optional)
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