Beef Empañadas

Beef Empañadas

Beef Empañadas


1 hour

Details
  • Servings:   10
  • Calories:   1014
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   104g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 hard-boiled large eggs
  • 1/2 medium onion, finely chopped
  • 1 tablespoon olive oil
  • 1 garlic clove, finely chopped
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 3/4 pound ground beef chuck
  • 2 tablespoons raisins
  • 1 1/2 tablespoons chopped pimiento-stuffed olives
  • 1 (14-ounce) can whole tomatoes in juice, drained, reserving 2 tablespoons juice, and chopped
  • 1 package frozen empanada pastry disks, thawed
  • About 4 cups vegetable oil
  • a deep-fat thermometer
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