Gazpacho
Ingredients
- 5 large tomatoes, peeled and chopped
- 1 1/2 cups chopped, peeled hothouse cucumber
- 1 large red bell pepper, chopped
- 2 ribs celery, chopped
- 1 small white onion, chopped
- 2 cloves garlic, minced
- 3/4 cup reduced-sodium tomato juice
- 1 cup reduced-sodium, fat-free beef broth
- 1/4 cup chopped fresh parsley, plus sprigs for garnish
- 1 tablespoon balsamic vinegar (optional)
- 2 dashes tabasco sauce
- salt
- ground black pepper
Instructions
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