Ingredients
- 1 1/2 pounds fresh asparagus, ends trimmed
- 8 slices bacon
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon mustard powder
- 1/2 teaspoon onion powder
- Pinch freshly grated nutmeg
- 1 cup whole milk
- 1/2 cup grated Gruyere
- 1/2 cup crispy fried onions
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