Bacon Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin


1 hour

Details
  • Servings:   4
  • Calories:   582
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 14 strips bacon (about 13 ounces)
  • 1 pork tenderloin, trimmed (about 1 1/4 pounds)
  • Kosher salt and freshly ground black pepper
  • 1/3 cup Dijon mustard
  • 3 tablespoons packed light brown sugar
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon cayenne pepper
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