Ingredients
- One 12-ounce package Applewood bacon
- 20 jumbo or U-15 shrimp, peeled and deveined
- 1 small pineapple
- 1/2 Cup tomato paste
- 3 chipotle peppers in adobo
- 2 Cups tomato juice
- 3 cloves garlic
- 1/4 yellow onion
- 1 Teaspoon kosher salt
- 2 ripe avocados, peeled and pitted
- 1 Tablespoon soybean oil
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