Grilled Bacon Wrapped Shrimp
Ingredients
- 16 jumbo shrimp, peeled, de-veined, and tail on (about 1 1/4 pounds)
- 1/2 cup tequila, preferably Anejo
- 4 garlic cloves, roughly chopped
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil, plus more for brushing the grill grates
- 16 slices bacon (not thick cut)
- 2 limes, each cut into 6 wedges
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