Bacon Wrapped Scallops

Bacon-Wrapped Scallops

Bacon-Wrapped Scallops

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   358
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 ear corn
  • 4 slice bacon
  • 16 large sea scallops
  • 1/4 tsp. black pepper
  • 2 medium tomatoes
  • 2 ripe nectarines
  • 1/4 c. chopped fresh basil leaves
  • 2 tbsp. lemon juice
  • 1 pinch cayenne (ground red pepper)
  • tsp. salt
Instructions

Bacon-Wrapped Scallops serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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