Morel Green Garlic and Spring Onion Risotto style Barley
Ingredients
- about 1/2 pounds morels
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 bunch green garlic (about 4 medium-slender stems)
- 1 bunch spring (or green) onions (about 6 medium stems)
- 1 pinch saffron, crushed and soaked in 2 Tbs. hot water
- 1 cup pearl barley, rinsed, any debris removed
- 1 bay leaf
- 3 sprigs fresh thyme
- about 4 cups vegetable broth
- 1/2 cup dry white wine
- salt and pepper, to taste
- up to 1 cups grated cheese (I like a combination of parmeggiano reggiano and manchego; you can use either, or neither, if you wish
Instructions
Morel, Green Garlic, and Spring Onion Risotto-style Barley serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments