Ingredients
- 1 1/4 to 1 1/2 pounds pork tenderloin, cut into 3/4-inch cubes
- 1 red onion, cut into 1-inch chunks
- Kosher salt and freshly ground pepper
- 5 cloves garlic, minced
- 1/2 cup fresh orange juice (from 1 to 2 oranges), plus 8 small orange wedges
- 1/4 cup fresh lime juice (from 2 limes)
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/3 cup plus 1 tablespoon extra-virgin olive oil, plus more for the grill
- 2 ripe plantains, sliced into 1/2-inch rounds
- 2 tablespoons chopped fresh cilantro
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