Ingredients
- 6 very soft, blackened plantains, chopped
- 1 1/2 cups yellow cornmeal
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 3 scallions, thinly sliced
- 1 small sweet onion, chopped
- 3 tablespoons minced fresh ginger
- 2 teaspoons kosher salt
- Canola oil, for the griddle
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