Grilled Plantains with Cinnamon Ice Cream
Ingredients
- 6 ripe plantains
- Glaze, recipe follows
- Cinnamon ice cream, recipe follows
- 8 ounces butter
- 1 pound brown sugar
- 1 tablespoon ground cinnamon
- 3 ounces dark rum
- 3 cups heavy cream
- 1 cup whole milk
- 5 cinnamon sticks
- 4 ounces brown sugar
- 1 vanilla bean, split lengthwise
- 1 cup sugar
- 7 egg yolks
- 1/2 teaspoon ground cinnamon
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