Buttery Flaky Frangipane Puff Pastry Waffles Recipe
Ingredients
- 9 tablespoons (about 3 ounces or 75 grams) almond meal (see note above)
- 4 1/2 tablespoons (about 3 ounces or 75 grams) granulated sugar
- 1 tablespoon all-purpose flour, plus more for dusting
- Large pinch kosher salt
- 6 tablespoons (about 3 ounces or 75 grams) unsalted butter, softened
- 1 large egg
- 1 (1/2-pound) sheet frozen puff pastry, thawed
- Powdered sugar, for dusting
Instructions
Buttery, Flaky Frangipane Puff Pastry Waffles Recipe serves 6 original recipe by Serious Eats.
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