The Ultimate Summer Pizza

Ingredients

• 1/2 recipe Pizza Dough for Grilling (split into 2 pieces for rising), or 1 to 1 1/4 pounds store-bought pizza dough
• 8 ounces low-moisture whole or skim-milk mozzarella cheese, shredded (about 2 cups)
• 4 ounces feta cheese
• 1 handful fresh basil sprigs
• 1 large clove garlic
• 1/3 cup olive oil, plus more for the grill grates
• 3/4 teaspoon kosher salt, divided
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 medium red onion
• 1 cup grape or cherry tomatoes (5 to 6 ounces)
• 1 ear fresh corn (about 12 ounces), or 3/4 cup frozen corn kernels
• 1 small yellow summer squash or zucchini (5 to 6 ounces)
• All-purpose flour, for dusting

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