Ingredients
- 10 ounces lean (20% fat) ground beef
- 2 tablespoons grapeseed oil
- ½ cup diced water chestnuts (strained of all water)
- ¼ cup sweet Thai chile sauce, such as Mae Ploy brand
- 2 tablespoons soy sauce
- 2 tablespoons kechap manis (Indonesian soy sauce)
- 2 tablespoons coarsely chopped mint
- 2 tablespoons coarsely chopped cilantro
- 2 tablespoons sliced green onions
- 1 large head bibb lettuce, cleaned and leaves separated
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