Ingredients
- 1 pound thick-cut bacon (about 8 slices)
- 6 ounces sharp cheddar, grated (about 2 cups)
- ½ cup mayonnaise
- 3 tablespoons chopped roasted red pepper from a jar
- 2 tablespoons chopped pickled jalapeños
- Kosher salt and freshly ground black pepper
- 24 slices soft white sandwich bread, crusts removed, halved
- 3 plum tomatoes, sliced ¼” thick
- 3 cups mixed greens or trimmed arugula
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