Ricotta Orange Jell O Cheesecake
Ingredients
- For the Crust
- • 1/2 cup powdered sugar
- • 1/2 cup blanched slivered almonds, toasted
- • 1/4 teaspoon salt
- • 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature
- • 1 extra large egg yolk
- • 1 1/4 cups all purpose flour, sifted
- For the Cheesecake and Orange-Jell-O
- • 2/3 cup sugar
- • 1/4 cup all-purpose flour, sifted
- • 1 1/2 pounds full fat, fresh ricotta cheese, well drained
- • Zest from 1 orange
- • 4 extra large eggs
- • 1 teaspoon vanilla extract
- • 1/4 teaspoon salt
- For Orange-Jell-O
- • 1 1/4 cups freshly squeezed orange juice
- • 1 teaspoon unflavored gelatin powder
- • 2 tablespoons sugar
- • Orange segments for decoration, drained
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