Crab Wontons
Crab Wontons might be just the Chinese recipe you are searching for. This recipe makes 12 servings
Crab Corn Chowder
Ingredients
- 2 dried ancho chiles, seeded
- 4 bacon slices, cut into 1/2-inch pieces
- 2 onions, chopped
- 4 garlic cloves, minced
- 3 stalks celery, finely chopped
- 3 medium carrots
- 1 red bell pepper, seeded and diced in 1/2-inch pieces
- 5 ears of corn husked and kernels removed
- 2 tablespoons all-purpose flour
- 1 pound Yukon gold potatoes, diced in 1/2-inch cubes
- 6 cups chicken stock
- 1 teaspoon Old Bay spice
- 1 teaspoon sweet smoked Spanish paprika
- 2 teaspoons Worcestershire sauce
- 2 teaspoons salt
- 1 pound canned lump crab meat
- 1 cup cream
- 1 handful fresh parsley, chopped
- 1 lime
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