Crab Corn Chowder

Name: Crab & Corn Chowder
Ingredients: 2 dried ancho chiles, seeded; 4 bacon slices, cut into 1/2-inch pieces; 2 onions, chopped; 4 garlic cloves, minced; 3 stalks celery, finely chopped; 3 medium carrots; 1 red bell pepper, seeded and diced in 1/2-inch pieces; 5 ears of corn husked and kernels removed; 2 tablespoons all-purpose flour; 1 pound Yukon gold potatoes, diced in 1/2-inch cubes; 6 cups chicken stock; 1 teaspoon Old Bay spice; 1 teaspoon sweet smoked Spanish paprika; 2 teaspoons Worcestershire sauce; 2 teaspoons salt; 1 pound canned lump crab meat; 1 cup cream; 1 handful fresh parsley, chopped; 1 lime