Crab and Corn Chowder

Ingredients

• 4 slices thick-cut bacon ( 4 ounces ), cut into thin strips
• 1 large leek , trimmed and halved lengthwise, cut into thin, half-moon slices
• 2 stalks celery , finely diced
• 1 teaspoon salt , plus more to taste
• 1/4 teaspoon black pepper , plus more to taste
• 1/2 cup dry white wine
• 2 russet potatoes (about 1 1/2 pounds ), peeled and cut into 1/2-inch pieces
• 4 cups low-sodium chicken stock
• 3 cups corn kernels (about 3 ears of fresh corn)
• 1 pound fresh or frozen crab meat
• 3/4 cup heavy cream , or more to taste
• Juice of 1/2 lemon ( 2 tablespoons , or more to taste)
• 2 tablespoons chopped fresh parsley

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