Crab and Corn Chowder

Name: Crab and Corn Chowder
Ingredients: 4 slices thick-cut bacon ( 4 ounces ), cut into thin strips; 1 large leek , trimmed and halved lengthwise, cut into thin, half-moon slices; 2 stalks celery , finely diced; 1 teaspoon salt , plus more to taste; 1/4 teaspoon black pepper , plus more to taste; 1/2 cup dry white wine; 2 russet potatoes (about 1 1/2 pounds ), peeled and cut into 1/2-inch pieces; 4 cups low-sodium chicken stock; 3 cups corn kernels (about 3 ears of fresh corn); 1 pound fresh or frozen crab meat; 3/4 cup heavy cream , or more to taste; Juice of 1/2 lemon ( 2 tablespoons , or more to taste); 2 tablespoons chopped fresh parsley