Light Clam Chowder
If you want to add more gluten free and dairy free recipes to your repertoire, Light Clam Chowder
Clam Chowder
Ingredients
- 5 cups whole milk
- ½ cup dried shrimp (about 3 oz.)
- 2 bay leaves
- 3 ounces bacon (about 4 slices), diced
- 2 cups thinly sliced leeks (about 3½ oz.)
- ½ cup dry white wine
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 2 cups diced peeled russet potato (about 1 large potato)
- 1 cup diced celery (about 2 stalks)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 36 littleneck clams, scrubbed (about 2½ lb.)
- 2 tablespoons thinly sliced chives
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