Ingredients
- 5 whole cloves
- 1 3–4-inch cinnamon stick
- 2 1/2 cups dried navy beans
- 3 bay leaves
- 3 tablespoons vegetable oil, divided
- 2 onions, chopped
- 4 garlic cloves, crushed
- 1 tablespoon English mustard powder
- 1/4 cup tomato paste
- 3 tablespoons molasses
- 3 tablespoons (packed) dark brown sugar
- 2 tablespoons yellow mustard
- 2 tablespoons ketchup
- 2 teaspoons kosher salt plus more for seasoning
- 5 slices thick-cut smoked bacon
- 4 tablespoons apple cider vinegar
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