Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Corn Casserole
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 2 eggs
- 1 can (about 16 ounces) whole kernel corn, drained
- 1 package (about 8 ounces) corn muffin mix
- 1/4 cup grated Parmesan cheese
- 1 can (2.8 ounces) French fried onions (about 1 1/3 cups)
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