Asian Inspired Carrot Hummus

Asian-Inspired Carrot Hummus

Asian-Inspired Carrot Hummus


45 minutes

Details
  • Servings:   6
  • Calories:   192
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
  • asian
Ingredients
  • 2 large carrots, peeled and cut into 1 1/2-inch pieces
  • 3 cloves garlic, peeled
  • 2 teaspoons sesame oil
  • kosher salt to taste
  • 1 (15 ounce) can garbanzo beans, drained (reserve liquid) and rinsed
  • 0.25 cup finely chopped roasted cashews
  • 0.25 cup seasoned rice vinegar (such as Nakano®)
  • 3 tablespoons lime juice
  • 2 tablespoons tahini
  • 2 teaspoons freshly grated ginger
  • 1 teaspoon Sriracha sauce, or to taste
  • 0.5 teaspoon ground paprika
  • 0.25 teaspoon salt
  • 1 drizzle sesame oil (optional)
  • 1 tablespoon chopped cilantro
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