Sticky cod with celeriac parsley mash
Ingredients
- 2 tbsp extra-virgin olive oil
- 4 x 120g/4½oz pieces cod
- little plain flour, for dusting
- 2 garlic cloves, chopped
- 1 tsp crushed chilli flakes
- 3 tbsp sherry vinegar
- 1 tbsp soft brown sugar
- lemon wedges, to serve
- 1 large head celeriac, peeled and cubed (about 500g/1lb 2oz)
- 2 tbsp butter
- big handful parsley, finely chopped
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