Corn Muffins
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 3/4 teaspoon kosher salt
- 1 cup sour cream
- 1/4 cup milk
- 2 eggs, beaten well
- 1/4 cup bacon fat or butter, melted
Instructions
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