Baba Ghanouj
Details
- Servings:   4
- Diet:   Low-Carb
- Meal:   lunch, dinner
- Dish:   condiments and sauces
Cuisine
- middle eastern
Ingredients
- 1–1-1/2 pounds eggplant
- 2 cloves unpeeled garlic
- 3 tablespoons olive oil
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
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