Summer Fruit Crisp
Ingredients
- ⅓ cup all-purpose flour
- ¼ cup (packed) light brown sugar
- ½ teaspoon kosher salt
- 1 cup old-fashioned oats, divided
- ½ cup (1 stick) chilled unsalted butter, cut into pieces
- 8 cups sliced stone fruit, berries, or pitted cherries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon finely grated lemon, lime, or orange zest
- 2 tablespoons fresh lemon, lime, or orange juice
- Pinch of kosher salt
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